Join us for a delicious Saturday brunch catered by Chef Gary Hickey of Charro Steak & Del Rey.

Brunch takes place at the Carriage House in downtown Tucson, located at 125 S Arizona Avenue, right next to Charro Steak & Del Rey. A modern setting with old-world charm, the venue features rich dark wood flooring, brick walls, high ceilings, light fixtures, and elegant crystal globe chandeliers. The century-old space previously hosted Chef Janos Wilder events and classes, and is now part of the SiCharro/Flores family.

This beautiful buffet will include brunch options including eggs, chicken sausage, chile rellenos, green chile potatoes, bacon, Scott’s favorite carne asada, sunrise fruit salad with citrus vinaigrette, and assorted pastries. Two mimosas are also included!

$75 per person includes a tax-deductible donation to TIHAN in honor of Scott’s birthday!

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Registration Form

Package Name	Amount	Subtotal

One Brunch Admission (includes donation to TIHAN)	$75.00	$0.00



Two Brunch Admissions (includes donation to TIHAN)	$150.00	$0.00



Four Brunch Admissions (includes donation to TIHAN)	$300.00	$0.00

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